New Zealand's vegetable supply faces potential disruption due to current government policies, according to John Murphy of Vegetables NZ. Murphy stated that the existing system is flawed, affecting local growers' sustainability.

"Growers are being strangled by regional decisions that take too long, make no sense, and ultimately drive them out of business. This isn't just a grower issue - it's a public health issue," Murphy emphasized. He highlighted the immediate nature of the issue, countering any notion that it is a distant problem.

Murphy advocated for vegetable growing to be classified as a permitted activity within the ongoing resource management reforms. He pointed out areas like Horowhenua, where growers might face restrictions impacting New Zealand's vegetable supply. "The reality is that in many places growers are having to operate outside of consents, which is alarming," he noted.

The current regulatory framework, described as a patchwork of regional rules, is cited as a challenge for growers. Associate Minister of Agriculture Nicola Grigg acknowledged the sector's call for regulatory clarity. "As the Minister responsible for Horticulture, I am relentlessly focused on supporting the sector's success," Grigg stated.

The government is evaluating strategies to alleviate regulatory burdens and enable sector growth, aiming for New Zealand to maintain its status as an export leader. This includes potential policy changes concerning freshwater, water storage, and vegetable cultivation. Decisions on a new approach to freshwater management are expected as part of the government's Quarter 1 action plan, aiming for practical regulations on water storage and vegetable production.